Smallholder farmers produce a large part of Kenya's food supply. However, smallholders face multiple challenges at production and marketing levels that hinder their productivity and livelihoods, including limited access to markets, agricultural inputs, credit, and technologies.
Uneven access to agricultural extension services significantly hinders smallholder farmers' ability to address these challenges. The current ratio of public extension workers to farmers is 1:3500, compared to the recommended 1:400; reaching smallholder farmers in rural and remote areas may be particularly challenging and costly for service providers.