Based on available resources, there should be enough food for everyone in the world but the major food producers; smallholder farmers tend to be food insecure themselves — growing and earning just enough income to make it to the next harvest.
In Nigeria, more than 80 percent of farmers are engaged in small-scale farming. Despite the abundance of arable land, Nigerian smallholder farmers face several challenges that hinder their productivity and livelihoods. These include poor access to funds and credit, a lack of knowledge of agricultural best practice, and limited market access.