391 results
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Welcome to “Innovation Rooted in Humanity”, an exploration of how the World Food Programme is reimagining what’s possible in the fight against hunger.
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Discover how women in Tunisia are harnessing innovative solar drying technology to become entrepreneurs, build sustainable livelihoods, and provide their communities with nutritious food all ye
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When disaster strikes, an earthquake levels homes, crops fail from drought or conflict forces families to flee, time is everything.
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This WFP innovation has scaled to 20 countries, 10,000 schools and 3.6 million students, helping school meal programmes improve their monitoring and reporting on school meal distribution.<
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WFP Iraq has focused on fostering innovation as a key enabler for the Livelihoods and Resilience portfolio, as the country office’s operations have transit
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2024 was another impactful year for innovation. By implementing forward-thinking innovations, country office teams drew many lessons that enabled them to learn from successful projects and from
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The Problem
Reducing post-harvest losses offers a significant opportunity to strengthen food security in Ethiopia, boost incomes in the agricultural sector, and support the
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2024 was a year of unprecedented humanitarian crises and the surge continues into 2025. As needs grow, so does the urgency for efficient, effective emergency response.
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Last month for International Women’s Day, we spoke to women innovators at the World Food Programme (WFP) about their work and their vision for the future of women-led innovation.
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As humanitarian needs surge and resources grow increasingly strained, the annual WFP Innovation Forum 2025, held on the sidelines of the Munich Security Conference, spotlighted bold solutions to ma
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The WFP Innovation Forum 2025 in Munich showcased groundbreaking solutions to combat global food insecurity.
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Across the globe, smallholder farmers are a cornerstone of food-security, producing 70 per cent of the world’s food.
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Across the globe, smallholder farmers are a cornerstone of food-security, producing 70 per cent of the world’s food. Yet, paradoxically, they are among the most vulnerable to food insecurity.