Project overview

Sanku works to reduce malnutrition in East Africa by fortifying flour with essential nutrients like iron and zinc. Sanku partners with local small to medium flour millers, enabling them to add nutrients to their flour without raising costs for consumers. Through a sustainable model, Sanku offsets fortification costs by bulk-buying miller inputs such as premix, flour bags and providing fortification tools, training and operational support

The challenge

Over 2.3 billion people worldwide do not achieve their physical and intellectual potential because of vitamin and mineral deficiencies. Many diets, especially those of rural communities, contain insufficient vitamins and minerals due to a lack of diversity or the consumption of predominantly processed foods. 

Food fortification is the addition of key vitamins and minerals (e.g. iron, folic acid, iodine, vitamin A and zinc) to staple foods to improve their nutritional content and address a nutritional gap in a population.

 

The solution

Sanku’s multistep solution and sustainable model helps enable millers to provide flour fortified with nutrients to consumers without raising costs, improving nutrition outcomes without compromising affordability. 

First, Sanku installs its patented Internet of Things (IoT)-enabled smart dosifier machines onto the flour mills that feed the communities. The fully automated dosifiers add precise and safe amounts of critical nutrients to the staple food people eat.

Sanku manufactures the key inputs that millers need to fortify, such as empty flour bags and nutrient premix, locally and in-country. Sanku owns the last mile of distribution throughout East Africa to ensure millers always have the key tools, training and support they need every day. 

In addition, Sanku incentivizes millers by offsetting their nutrient premix costs with the margins from bulk manufacturing and the purchase of key inputs such as fortificants and flour bags. The cost of fortified flour costs is, therefore, neutralized. These margins sustain their operations at scale. 

Finally, Sanku monitors the millers’ use of the smart dosifiers remotely via the machine’s cellular link. From there, they provide maintenance support to the mills and restock their nutrients and flour bags. The dosifier machines enable Sanku to quantitatively measure reach and impact via IoT.

Sanku in Tanzania

In 2023, Sanku launched its Nutrient Premix Factory in Tanzania—the first of its kind in Eastern Africa. This fully operational factory produces high-quality, affordable premix not just for Tanzania, but for millers across Kenya and Ethiopia as well.With enough capacity to meet the needs of over 100 million people by 2030, this factory allows Sanku to keep premix stocked locally and available in local currency, making it easier and more affordable for millers to fortify their flour. The results have been immediate, with premix sales increasing by over 200% since the launch.  As it scales, this facility has the capacity to serve most of the East Africa region.

 

Impact

In 2024, by partnering with over 1,256 mills in Kenya, Tanzania and Ethiopia, Sanku provided 15.8 million people with access to fortified flour. This included reaching over 9 million people in Tanzania and nearly 7 million in Kenya. 

Sanku is a Life You Can Save Best Charity, and was recognized by the Rolex Awards for Enterprise, The Elevate Prize Foundation and Time Magazine for its work to end hunger.

 

1,256
partner mills enabled
15.8 million
people accessing fortified flour
Top 100
Time Magazine Inventions of 2019
Story from the Field

Charles Gichimu, a miller in Kenya, recalls how his mill Oasis Premium, which opened in 2023, came to life after years of planning. One of their main goals was to produce maize flour that complies with Kenya’s national food fortification requirements. This prompted Charles to partner with Sanku, a collaboration that has made the process cost-effective for him and his customers. With the availability of the high-quality and affordable nutrient premix from Sanku, and the installation of its Dosifier at no cost, Oasis Premium now produces adequately fortified flour without transferring the cost burden to their customers, ensuring that fortified flour remains accessible to all. They currently serve communities in the Nairobi metropolitan area and central Kenya regions with fortified flour, where stunting rates for children under five are as high as 31%.

 

"What we value about Sanku is their flexibility and responsiveness. They provide us with the necessary tools to keep fortifying our product and ensure timely support whenever we need supplies or servicing for the Dosifier,” he adds.
Charles Gichimu, a miller in Kenya
What's next for Sanku?

Sanku aims to reach 100 million people with fortified flour by 2030.

Supported by the WFP Innovation Accelerator and over 15 donors, Sanku aims to reach over 12 million people in Tanzania and 11 million in Kenya. Sanku also initiated a pilot programme in Ethiopia to reach 2 million people by 2025 and is targeting to onboard all 400 millers in the country, ultimately impacting 50 million lives by 2027

 

Learn more: https://sanku.com

 

Meet the team

Felix Brooks-church
Felix Brooks-church
Co-Founder & CEO
Josh Clark
Josh Clark
Chief Operating Officer
Mary Chowning
Mary Chowning
Chief Financial Officer
Timothy Laku
Timothy Laku
Director of Information Systems
Leah Tronel
Leah Tronel
Director of Development
Mbonny Maumba
Mbonny Maumba
Head of People Operations
Wilson Chonjo
Wilson Chonjo
Head of Supply Chain
Edson Justin
Edson Justin
Tanzania Country Controller
Gwao O Gwao
Gwao O Gwao
Partnerships Senior Manager
Josephine Kimaro
Josephine Kimaro
Food Technician & Nutrionist
Last updated: 03/12/2024