Evidence shows that approximately 154,000 students (51% female and 49% male) don’t have access to an appropriate learning environment in El Salvador. Public schools in rural and urban areas have inadequate infrastructure for preparing, storing, and consuming school meals due to lack of financial resources and knowledge about hygiene, safe food preparation, and nutrition. The situation forces people to use improvised wood-burning stoves, dining rooms, and provisional warehouses inside schools, limiting not only the establishment of a healthy and safe school feeding environment, but also the learning one.